Description
Indulge in Heaven on Earth Cake: A Dreamy No-Bake Delight that combines layers of fluffy cake, creamy pudding, and juicy berries. Try it today!
Ingredients
Scale
- 1 prepared angel food cake (cut into cubes)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
- 1 box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup sour cream
- 2 cups whipped topping
- Caramel or berry sauce for drizzle
Instructions
- In a bowl, whisk together instant vanilla pudding mix and cold milk until thick.
- Stir in sour cream until smooth.
- In a trifle dish or large glass bowl, layer half of the angel food cake cubes, half of the mixed berries, and half of the pudding mixture. Repeat these layers once more.
- Spread whipped topping over the final layer and drizzle with caramel or berry sauce. Garnish with extra berries and whipped cream swirls.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 20g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg