Description
Delight in the tropical flavors of Hawaiian Pineapple Coconut Thumbprint Cookies, a delectable treat that captures the essence of paradise. These soft, buttery cookies are filled with sweet pineapple jam and coated with crunchy shredded coconut, making them a perfect dessert for gatherings or a cozy evening at home. Easy to make and fun for kids to help with, these cookies are not only delicious but also versatile enough for any occasion. Whether paired with a refreshing drink or served alongside ice cream, they are sure to impress.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 1/2 cup pineapple jam or preserves
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in vanilla extract followed by all-purpose flour until just combined; stir in salt.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on a lined baking sheet.
- Create indentations in each ball using your thumb or a spoon and fill them with pineapple jam.
- Roll the cookie balls in shredded coconut until coated.
- Bake for about 15-18 minutes until lightly golden on the edges.
- Let cookies cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg