Description
Indulge in the tropical delight of Hawaiian Guava Cake, a vibrant dessert that combines the luscious flavors of guava and sweet strawberry cake. Perfect for summer celebrations or any gathering, this cake features a moist base enriched with fruity guava nectar, layered with creamy cream cheese, and topped with delightful coconut flakes. Its stunning appearance, enhanced by colorful toppings, will captivate your guests while delivering an unforgettable taste experience. Easy to prepare and visually impressive, this Hawaiian-inspired treat is sure to become a favorite at your table.
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1 cup Guava Nectar or Juice
- 3 large Eggs
- 1/2 cup Coconut Oil (melted)
- 8 oz Cream Cheese
- 2 1/2 cups Guava Nectar for Glaze
- 1/2 cup Granulated Sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix strawberry cake mix and sugar. Add eggs, melted coconut oil, guava nectar, and vanilla extract. Beat until smooth.
- Pour batter into the pan and bake for about 30 minutes or until a toothpick comes out clean. Cool completely.
- For the glaze, combine guava nectar and sugar in a saucepan. Mix cornstarch with water; add it to the saucepan and stir until thickened.
- Spread cream cheese over cooled cake, pour glaze on top, and refrigerate for at least two hours before serving.
- Garnish each slice with Cool Whip and coconut flakes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg