Description
Indulge in a slice of paradise with this refreshing Hawaiian Cheesecake Salad, a delightful no-bake dessert that combines luscious tropical fruits with a creamy cheesecake mixture. Perfect for potlucks, BBQs, or brunch gatherings, this colorful salad is both visually stunning and satisfying. Imagine the sweet taste of succulent pineapples, juicy strawberries, tangy kiwis, and vibrant raspberries all harmoniously blended into a smooth whipped topping.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, halved
- 1 cup pineapple chunks
- 2 kiwi, peeled and sliced
- 1 cup raspberries
- 1/2 cup shredded sweetened coconut, toasted
- Optional: banana slices, blueberries, mango chunks
Instructions
- In a mixing bowl, beat softened cream cheese until fluffy. Add powdered sugar and vanilla extract; mix until smooth.
- Gently fold in the thawed whipped topping until well combined.
- Rinse and dry fruits thoroughly; slice strawberries and kiwi into bite-sized pieces.
- Fold the fruit into the cheesecake mixture until evenly coated.
- Chill in the refrigerator for at least one hour before serving. Sprinkle toasted coconut on top just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 22g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg