Description
Discover the vibrant flavors of Grilled Chicken Avocado Salad, a refreshing dish perfect for any occasion. This salad features tender, grilled chicken paired with creamy avocado and an array of fresh vegetables, offering a delightful combination of taste and nutrition. It’s quick to prepare, making it an ideal choice for busy weeknights or spontaneous gatherings. Not only is it visually appealing, but it’s also packed with lean protein and healthy fats, ensuring you enjoy a satisfying meal without feeling weighed down. Customize this salad by adding your favorite nuts or seeds for extra crunch, or serve it as a filling main course or light lunch option.
Ingredients
Scale
- 2 chicken breasts
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup chopped fresh cilantro
- 1 cup lettuce or mixed greens (optional)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp lemon juice
- 2 tbsp olive oil (for dressing)
- 1 tbsp fresh lime juice
- 1 tsp honey
- 1 tsp Dijon mustard
- Salt & pepper to taste (for dressing)
Instructions
- Rub chicken breasts with olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Grill chicken over medium heat for 5-6 minutes per side until cooked through. Let rest before slicing.
- Whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper in a bowl.
- In a large bowl, mix diced avocado, halved cherry tomatoes, chopped cilantro, and optional greens.
- Slice grilled chicken on top of the salad mixture and drizzle with dressing. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 35g
- Cholesterol: 70mg