Description

Indulge in the delightful flavors of this Green Onion Pizza, a dish that perfectly balances the richness of cheeses with the fresh, vibrant notes of charred scallions. Ideal for any occasion, this pizza is not only visually appealing but also packed with flavor. With its crispy crust and savory toppings, it’s a standout choice for dinner parties or a quick weeknight meal. Plus, it’s easy to make, making it suitable for both novice and experienced cooks alike. Customize your pizza by adding roasted vegetables or fresh herbs to create your unique twist on this classic dish.

Ingredients

Scale

1 ball Best Pizza Dough
4 green onions
3/4 cup shredded mozzarella cheese
1/2 cup shredded Pecorino Romano cheese
2 eggs
Olive oil
Kosher salt

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Instructions

Prepare the dough according to the Best Pizza Dough recipe (15 minutes prep, 45 minutes rest).
Preheat your oven to 475°F with a pizza stone inside.
Sauté sliced green onions in olive oil for about 1 minute until tender.
Dust a pizza peel with cornmeal and stretch the dough into a circle.
Brush dough with olive oil and sprinkle with kosher salt. Layer mozzarella and Pecorino Romano cheeses, sautéed scallions, and crack two eggs on top.
Bake on the pizza stone for about 7 minutes until the egg whites are set.

Prep Time: 15 minutes
Cook Time: 7 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 1g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 120mg