Description

Enjoy a delightful twist on a classic treat with our Greek Yogurt Brownies Recipe! These brownies are moist, fudgy, and rich in chocolate flavor while being a healthier alternative to traditional recipes. By incorporating Greek yogurt, you reduce the overall fat content without sacrificing taste. Perfect for any occasion—whether it’s a family gathering or a cozy night in—these brownies will satisfy your sweet cravings guilt-free. With simple ingredients and easy-to-follow instructions, you’ll be able to whip up a batch in no time. Indulge in these nutritious brownie treats that are sure to impress friends and family alike!

Ingredients

Scale

1/2 cup plain Greek yogurt (preferably full-fat or 2%)
1/2 cup unsweetened applesauce
1/2 cup granulated sugar or coconut sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour (or whole wheat flour)
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
Optional: 1/2 cup dark chocolate chips

Cook Mode Keep your screen on while making this recipe

Instructions

Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing or lining it with parchment paper.
In a medium bowl, whisk together the Greek yogurt, applesauce, granulated sugar, eggs, and vanilla until smooth.
In another bowl, combine the flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
If desired, fold in dark chocolate chips for added richness.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean with a few moist crumbs.
Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely before cutting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 135
Sugar: 10g
Sodium: 75mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 35mg