Description
Greek Roasted Cauliflower with Feta and Herbs is a vibrant and flavorful side dish that perfectly showcases the essence of Mediterranean cuisine. This dish features tender roasted cauliflower florets seasoned with aromatic herbs, zesty lemon, and creamy feta cheese, creating a delightful combination of textures and tastes. Not only is it easy to prepare in under 40 minutes, but it’s also a nutritious addition to any meal, whether served alongside grilled meats or as part of a vegetarian feast. With its eye-catching presentation and healthful ingredients, this roasted cauliflower is sure to impress at your next gathering.
Ingredients
Scale
- 1 head cauliflower (cut into florets)
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Juice and zest of one lemon
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 2 oz. crumbled feta cheese
- 2 tablespoons chopped fresh herbs (such as dill, mint, or basil)
Instructions
- Preheat the oven to 425°F (220°C).
- On a baking sheet, toss cauliflower florets with 2 tablespoons olive oil, oregano, garlic powder, lemon zest, salt, and pepper until evenly coated.
- Roast the cauliflower for 25-30 minutes, tossing halfway through until golden brown and tender.
- Transfer to a serving dish and sprinkle with feta cheese and fresh herbs. Drizzle with remaining olive oil and squeeze lemon juice over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg