Description
Indulge in the vibrant flavors of the Mediterranean with these tender Greek Meatballs in Lemon Sauce. Perfect for weeknight dinners or special occasions, this delightful dish features a blend of ground beef and lamb combined with fresh herbs and spices, all simmered in a tangy lemon sauce. This recipe is not only easy to prepare but also versatile, allowing you to serve these delicious meatballs with rice, pita bread, or a crisp salad. With their juicy texture and rich flavor profile, these meatballs are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb ground beef and/or lamb
- 1/2 cup breadcrumbs
- 1/4 cup chicken broth
- 1 small onion, finely grated
- 2 garlic cloves, minced
- 1 large egg
- 1/4 cup fresh parsley, chopped
- Juice of 2 large lemons
- 2 cups chicken broth for sauce
- Olive oil
Instructions
- Soak breadcrumbs in chicken broth for 5–10 minutes until softened.
- In a mixing bowl, combine soaked breadcrumbs with ground beef/lamb, grated onion (squeezed dry), minced garlic, egg, parsley, salt, and pepper. Mix until just combined and chill for 30 minutes.
- Form mixture into uniform 1.5-inch meatballs.
- In a skillet over medium heat, heat olive oil and fry meatballs until browned on all sides (approximately 5–6 minutes). Set aside.
- In a saucepan, sauté minced garlic in olive oil until fragrant. Add chicken broth and lemon juice; bring to a simmer.
- Add meatballs to the sauce and cover; simmer for about 10–15 minutes until cooked through.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying/Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 310
- Sugar: 1g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg