Description
Indulge in the delightful flavors of Greek Lemon Chicken Thighs, a mouthwatering dish that combines juicy chicken thighs with zesty lemon, aromatic garlic, and fragrant oregano. This recipe is perfect for busy weeknights or entertaining guests, delivering crispy skin and tender meat infused with vibrant Mediterranean tastes. Whether served alongside a fresh salad, over fluffy rice, or paired with roasted vegetables, these chicken thighs promise to impress everyone at your table.
Ingredients
Scale
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chicken broth or water
Instructions
- In a mixing bowl, whisk together lemon juice, lemon zest, olive oil, minced garlic, oregano, salt, and pepper to create the marinade.
- Add chicken thighs to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes or overnight for maximum flavor.
- Preheat your oven to 425°F (220°C).
- Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the chicken thighs skin-side down for about 3-4 minutes until golden brown.
- Transfer the seared chicken to a baking dish and pour any remaining marinade and chicken broth around them. Bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 112mg