Description
Indulge in the rich, creamy goodness of this Gordon Ramsay Beef Stroganoff recipe, perfect for a cozy weeknight dinner or entertaining guests. This dish features tender rib-eye steak combined with earthy mushrooms and a luscious sauce that brings comfort to the table without sacrificing sophistication.
Ingredients
Scale
- 600 g rib-eye steak, trimmed and pounded
- Kosher salt and freshly cracked black pepper
- 300 g cremini mushrooms, sliced
- 1 medium onion, thinly sliced
- 1 Tbsp Dijon mustard
- 150 ml full-fat sour cream
- 500 ml low-salt beef broth
- 2 Tbsp butter
- 1 Tbsp plain flour
- 2 Tbsp neutral oil for searing
- Egg noodles or tagliatelle for serving
Instructions
- Pound rib-eye steak to about ¾ cm thick; slice into strips and season.
- Heat oil in a large skillet; sear half the beef strips for about 30 seconds on each side. Transfer to a plate.
- Sear remaining beef strips; set aside.
- Melt butter in the skillet and add onions; cook for one minute. Add mushrooms and cook until golden brown.
- Stir in flour to form a roux; cook for one minute.
- Gradually add half a cup of beef broth while scraping the pan; then add remaining broth and Dijon mustard. Simmer for five minutes.
- Off heat, stir in sour cream until smooth.
- Return beef to skillet; heat gently until warmed through.
- Serve over egg noodles or tagliatelle, garnished with chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 525
- Sugar: 3g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg