Description
Warm up with the comforting flavors of Gordon Ramsay Beef Barley Soup, a satisfying dish perfect for chilly evenings or family gatherings. This hearty soup features tender beef chuck simmered with nutritious vegetables and wholesome pearled barley, creating a rich and flavorful meal that is both nourishing and easy to prepare. Each spoonful is packed with savory goodness, making it an ideal choice whether you’re enjoying a cozy night in or hosting friends. Pair it with crusty bread or a light salad for a complete dining experience that everyone will love.
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 3 tbsp olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 garlic cloves, minced
- ¾ cup dry red apple vinegar
- 6 cups low-sodium beef broth
- 1 cup pearled barley
- Fresh thyme and parsley for garnish
Instructions
- Sear the cubed beef in olive oil over medium-high heat until browned. Remove from pot.
- In the same pot, sauté onion, celery, and carrots for about 5 minutes. Add garlic and cook until fragrant.
- Deglaze the pot with red apple vinegar, scraping up browned bits; let reduce by half.
- Return beef to the pot along with the broth and thyme; simmer for about 45 minutes.
- Stir in pearled barley and continue to simmer for another 45–60 minutes until barley and vegetables are tender.
- Adjust seasoning with salt and pepper; garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg