Description
Gooey Flourless Pumpkin Brownies are the ultimate indulgent dessert that perfectly combines rich chocolate flavor with the warm, comforting essence of pumpkin. These brownies are not only gluten-free but also feature a luscious lava-like center that will satisfy your sweet tooth. Made with wholesome ingredients like almond butter and maple syrup, they offer a healthier twist on traditional brownies without sacrificing taste. Perfect for any occasion—from cozy nights in to festive gatherings—these fudgy delights are sure to impress everyone at the table. With just 10 minutes of prep time, you can whip up this easy recipe that’s perfect for fall or any time you’re craving something sweet.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, almond butter, and maple syrup; mix until smooth.
- Add cocoa powder, vanilla extract, baking soda, and salt; stir until fully incorporated.
- Gently fold in dark chocolate chips.
- Pour the batter into a greased baking dish and bake for 20-25 minutes until edges are set but center is soft.
- Allow to cool slightly before cutting into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 160
- Sugar: 9g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg