Description
Indulge in a delightful Gluten-Free Quiche that seamlessly blends a flaky crust with a creamy, savory filling. Perfect for any meal of the day, this quiche is easily customizable with your choice of vegetables and proteins, making it a versatile dish for brunches or dinners.
Ingredients
Scale
- 1 unbaked gluten-free pie crust (9-inch)
- 1 cup half-and-half or unsweetened almond/coconut milk
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup cooked chopped turkey
- 1/2 cup diced tomatoes
- 3 tablespoons chopped green onions
- 1 1/2 cups shredded cheddar cheese or dairy-free cheese
Instructions
- Preheat your oven to 350°F (177°C).
- In a mixing bowl, whisk together the eggs, half-and-half, salt, and pepper until well combined.
- Layer the chopped turkey in the gluten-free pie crust, followed by the cheddar cheese and green onions.
- Pour the egg mixture evenly over the filling.
- Top with additional cheddar cheese.
- Bake for 20 minutes; cover loosely with aluminum foil and bake for an additional 20-30 minutes until set.
- Cool for 5 to 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg