Description
Indulge in the delightful experience of homemade Gluten-Free French Toast, a cozy breakfast option perfect for any occasion. This simple yet scrumptious recipe combines the warm, comforting notes of cinnamon and nutmeg with crispy, golden edges that will transport you back to childhood breakfasts. In just 25 minutes, you can create a dish that’s not only gluten-free but easily adaptable for various dietary needs, making it a family favorite. Whether topped with fresh fruits, drizzled with maple syrup, or paired with your favorite nut butter, this French toast is sure to impress.
Ingredients
Scale
- 4 large eggs
- 2 tbsp sugar
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ tsp pure vanilla extract
- ½ cup milk (Dairy-free use unsweetened almond milk or coconut milk.)
- 8 slices gluten-free bread
- 2 tbsp butter (Dairy-free use Smart Balance or gluten-free cooking spray.)
Instructions
- In a shallow dish, whisk together eggs, sugar, cinnamon, nutmeg, salt, vanilla extract, and milk until combined.
- Heat butter in a skillet over medium heat until bubbly.
- Dip each slice of gluten-free bread into the egg mixture until well coated. Allow excess to drip off.
- Place soaked bread in the skillet and cook for 2-3 minutes on each side until golden brown.
- Transfer cooked slices to a warm oven while finishing the remaining slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (120g)
- Calories: 320
- Sugar: 10g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg