Description
Discover the delightful flavors of Garlic Herb Chicken with Mushrooms & Roasted Potatoes, a perfect dish for any occasion. This recipe brings together tender chicken, earthy mushrooms, and crispy roasted potatoes—making it an ideal choice for weeknight dinners or meal prep. With minimal prep time and a blend of garlic and fresh herbs, this dish is not only satisfying but also packed with wholesome goodness. Enjoy every bite as the rich flavors meld together, creating a comforting and delicious meal that your whole family will love.
Ingredients
Scale
- 600 g baby potatoes, halved
- 450 g chicken breast, cut into cubes
- 200 g mushrooms, sliced
- 1 red bell pepper, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper. Spread them on a baking sheet.
- Roast the potatoes in the oven for 20-25 minutes until golden brown and crispy.
- While potatoes roast, heat olive oil in a skillet over medium-high heat.
- Season cubed chicken with salt, pepper, paprika, and Italian herbs. Cook until golden brown on all sides.
- Add minced garlic, sliced mushrooms, and diced bell pepper to the skillet; sauté for another 5-6 minutes until vegetables are tender.
- Serve the chicken garnished with fresh parsley alongside roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 492
- Sugar: 2g
- Sodium: 645mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 72mg