Description
Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a delightful and comforting dish that seamlessly blends tender chicken breasts with sautéed vegetables and creamy mashed potatoes. This recipe is perfect for both casual weeknight dinners and special occasions, offering rich flavors and a satisfying meal that everyone will love. With its quick preparation time and versatility, you can easily adapt it to suit your preferences by swapping out proteins or adding seasonal vegetables. Enjoy the savory aroma of garlic butter as you create this elegant yet simple dish that’s sure to impress your guests!
Ingredients
Scale
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 medium potatoes, peeled and cubed
- 1 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil cubed potatoes in salted water until tender (15–20 minutes). Drain and mash with butter, milk, salt, and pepper until creamy.
- Heat olive oil and butter in a skillet over medium heat. Season chicken breasts with garlic powder, salt, and pepper. Cook for 6–7 minutes on each side until golden brown and cooked through. Remove from skillet.
- In the same skillet, add more olive oil if needed, then sauté onions, peppers, mushrooms, and minced garlic until softened (5–7 minutes).
- Serve mashed potatoes topped with chicken breast and sautéed vegetables. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 610
- Sugar: 3g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg