Description

Garlic Butter Chicken Rigatoni with Velveeta Cream is a delightful and comforting dish that will quickly become a staple in your weeknight dinner rotation. This creamy pasta features tender chicken strips sautéed to perfection, all enveloped in a rich, velvety sauce made from Velveeta cheese and a blend of aromatic spices. With its easy preparation and impressive flavors, this recipe is perfect for family dinners or casual gatherings. Pair it with your favorite salad or some warm garlic bread for a satisfying meal everyone will love.

Ingredients

Scale

1 ½ pounds boneless, skinless chicken breasts, cut into thick strips
1 pound rigatoni pasta
2 cups heavy cream
½ cup whole milk
½ cup chicken broth, low sodium
10 ounces Velveeta cheese, cubed
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
2 teaspoons Cajun seasoning, plus more if needed
1 teaspoon smoked paprika
½ teaspoon garlic powder
4 cloves garlic, minced

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Instructions

Cook the rigatoni in salted boiling water until al dente, then drain.
In a skillet, heat olive oil and 1 tablespoon of butter; add seasoned chicken strips and cook until golden brown.
In the same skillet, melt remaining butter, sauté garlic, then stir in heavy cream, whole milk, and chicken broth.
Gradually add Velveeta cheese until melted and smooth; return chicken and pasta to the skillet and toss to coat.
Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 650
Sugar: 3g
Sodium: 780mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 38g
Cholesterol: 125mg