Description
Indulge in the creamy goodness of Garlic Butter Chicken Rigatoni with Parmesan, a comforting dish that effortlessly blends tender chicken, hearty rigatoni pasta, and a rich garlic sauce. This delightful recipe is perfect for busy weeknights or special gatherings, requiring only 30 minutes from start to finish. Featuring a luscious combination of butter and freshly grated Parmesan cheese, each bite promises satisfaction and warmth. Customize it with your favorite vegetables for added nutrition or serve it alongside a crisp salad for a wholesome meal. Get ready to impress your family and friends with this flavorful Italian-inspired dish that’s sure to become a staple in your home.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 ½ lb boneless skinless chicken breasts
- 2 tbsp olive oil
- 5 tbsp unsalted butter
- 5 cloves garlic
- ¾ cup chicken broth
- 1 ¾ cups heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Cook the rigatoni according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil and 2 tbsp butter. Add chicken seasoned with salt, pepper, garlic powder, onion powder, and Italian seasoning. Sauté until golden brown and cooked through (6-8 minutes). Remove from skillet.
- In the same skillet, melt remaining butter over medium heat. Whisk in flour until smooth; add chicken broth gradually while stirring until thickened.
- Stir in heavy cream and let simmer for about 3 minutes before adding Parmesan cheese until melted.
- Combine cooked rigatoni and sautéed chicken into the sauce; toss well to coat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 315g)
- Calories: 800
- Sugar: 4g
- Sodium: 550mg
- Fat: 52g
- Saturated Fat: 29g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 145mg