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Garlic Butter Bowtie Pasta with Ground Beef Recipe

Garlic Butter Bowtie Pasta with Ground Beef


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  • Author: Mary
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the delightful flavors of Garlic Butter Bowtie Pasta with Ground Beef, a perfect comfort food that’s sure to become a family favorite. This dish combines tender bowtie pasta with savory ground beef sautéed in aromatic garlic and rich olive oil, all finished off with a sprinkle of freshly grated Parmesan cheese. Ideal for busy weeknights, this simple yet flavorful recipe takes only 30 minutes from start to finish, making it an excellent choice for quick family dinners or casual gatherings. Experience the satisfying combination of textures and tastes that this hearty meal offers—everyone at your table will be asking for seconds!


Ingredients

Scale
  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese (for topping)
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)


Instructions

  1. Boil the bowtie pasta in salted water according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Add diced onion; sauté for 2–3 minutes until translucent. Stir in minced garlic; cook for another 30 seconds until fragrant.
  3. Add ground beef to the skillet; break apart with a spatula and cook until browned (about 5–6 minutes). Drain excess fat if needed.
  4. Stir in beef broth, red pepper flakes (if using), salt, and black pepper; let simmer for 3–4 minutes until slightly reduced.
  5. Add the cooked pasta to the skillet; toss well to combine and coat evenly. Drizzle with additional olive oil if desired.
  6. Serve immediately, topped with grated Parmesan cheese and chopped parsley.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg