Description
Indulge in the delightful world of Fudgy Chewy Browkies (Brookies), where thick, chocolatey goodness meets the irresistible textures of brownies and cookies. These treats are perfect for any occasion, from casual get-togethers to special celebrations, making them a favorite among dessert lovers. With a rich chocolate flavor that melts in your mouth and a chewy edge complemented by a fudgy center, each bite is a blissful experience. Plus, this easy-to-follow recipe takes just 15 minutes of prep time, allowing you to whip up these delectable browkies whenever cravings strike!
Ingredients
Scale
- 95 g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) or 170ºC (338ºF) for conventional heating and line a baking tray with parchment paper.
- Melt the chopped dark chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth and mix in the vanilla extract.
- In another bowl, whisk together the caster sugar, demerara sugar, and eggs until light and fluffy.
- Sift the flour, cocoa powder, baking powder, and salt into another bowl; fold in the chocolate chips.
- Gradually incorporate the melted chocolate mixture into the egg mixture, then gently fold in the dry ingredients until just combined.
- Scoop tablespoons of batter onto the prepared tray and bake for 12-14 minutes until set with a crackly surface.
- Allow to cool on the tray before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 17g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg