Description
Fruit Salsa is a delightful and refreshing mix of vibrant fruits, perfectly paired with crispy cinnamon chips. This treat is ideal for summer gatherings, family celebrations, or as a light dessert that everyone will adore. In just 15 minutes, you can whip up this colorful fruit medley bursting with flavor, making it a quick and easy option for any occasion. The combination of juicy strawberries, sweet mangoes, tangy kiwis, and fresh pineapple creates an irresistible mixture that pairs beautifully with the crunchy, sweet cinnamon chips. Whether served as an appetizer or a dessert, this versatile dish is sure to impress.
Ingredients
Scale
- 8 oz strawberries
- 2 kiwis
- 1/2 mango
- 1/4 pineapple
- 1 tsp fresh lemon juice
- 6 flour tortillas
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
Instructions
- Preheat oven to 400°F (200°C) and prepare baking sheets.
- Wash and chop strawberries, kiwis, mango, and pineapple into uniform cubes.
- In a bowl, combine chopped fruits with lemon juice and sugar, gently mixing.
- Chill the fruit mixture in the refrigerator until serving.
- Cut tortillas into triangles; coat with melted butter, then sprinkle with sugar and cinnamon.
- Bake tortilla pieces for about 3 minutes on each side until golden.
- Serve chilled fruit salsa alongside warm cinnamon chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg