Description
Indulge in a bowl of Flavorful Crockpot White Chicken Chili Soup, a delightful fusion of creamy textures and vibrant flavors that is sure to warm your soul. This easy-to-make soup combines tender chicken, hearty beans, and zesty spices, creating a comforting dish perfect for any occasion—whether it’s a cozy family dinner, game day gathering, or meal prep for busy weeks. With just 15 minutes of prep time, you can set your slow cooker and let it work its magic while you relax. Customize it with your favorite toppings for an extra burst of flavor and enjoy every spoonful!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion
- 2 cloves garlic
- 3 cups low-sodium chicken broth
- 2 cans great northern beans
- 2 cans diced green chilies
- 1 can whole kernel corn
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup reduced-fat cream cheese
- 1/4 cup half-and-half cream
Instructions
- Prepare the ingredients by chopping the onion and garlic.
- In the slow cooker, layer the chicken breasts at the bottom and add chopped onion, garlic, chicken broth, beans, chilies, corn, and spices.
- Cover and cook on low for 6 hours or high for 3 hours.
- After cooking, shred the chicken with two forks and stir in cream cheese and half-and-half until well mixed.
- Serve hot with toppings like jalapeños, avocado slices, sour cream, cilantro, tortilla strips, and cheese.
- Prep Time: 15 minutes
- Cook Time: 3 hours (high) or 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 296
- Sugar: 3g
- Sodium: 740mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 71mg