Description
Enjoy this quick and nutritious Edamame Salad Recipe that’s packed with flavor! Try it today for a refreshing meal option that everyone will love!
Ingredients
Scale
- 12 ounces frozen shelled edamame (thawed)
- 1 medium-large English cucumber (diced)
- 1 large red bell pepper (diced)
- 1 cup cooked black lentils
- 4 green onions (thinly sliced)
- 3 tablespoons rice vinegar
- 1 tablespoon tamari
- 1 teaspoon sriracha
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 1/2 teaspoons toasted sesame oil
- 1 tablespoon maple syrup
- 1 medium lime (juice)
- Salt to taste
Instructions
- In a bowl or jar, whisk together rice vinegar, tamari, sriracha, ground ginger, garlic powder, olive oil, toasted sesame oil, and maple syrup until smooth.
- In a large mixing bowl or mason jars, combine thawed edamame, diced cucumber, red bell pepper, cooked lentils, green onions.
- Pour the dressing over the salad and mix well. Adjust seasoning with lime juice and salt to taste.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 0mg