Description
Indulge in the refreshing taste of Easy Strawberry Vegan Marshmallows Pie, a delightful no-bake dessert perfect for any occasion! This creamy, airy pie combines the natural sweetness of fresh strawberries with fluffy vegan marshmallow crème, creating a light and satisfying treat that everyone will love. With its vibrant colors and smooth texture, this pie is not only visually appealing but also incredibly simple to prepare, making it an ideal choice for picnics, parties, or a sweet surprise at home. Let this pie be the star of your dessert table and impress your family and friends with its delicious flavor!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 8 ounces fresh strawberries, pureed
- 1 cup heavy whipping cream, cold
- ½ cup powdered sugar
- 8 ounces full-fat cream cheese, at room temperature
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup vegan marshmallow crème
- ¾ cup heavy whipping cream, cold for topping
- ½ cup powdered sugar for topping
- Additional fresh strawberries for garnish
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a 9-inch pie dish. Chill in the refrigerator.
- For the filling, whip cold heavy cream with powdered sugar until soft peaks form. In another bowl, beat cream cheese with granulated sugar and vanilla until smooth. Fold in pureed strawberries and then gently mix in whipped cream and vegan marshmallow crème.
- Pour the filling into the chilled crust, smoothing the top. Cover and refrigerate for at least three hours to set.
- Before serving, whip additional heavy cream with powdered sugar for topping and garnish with fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg