Description

Indulge in the delightful freshness of Easy Strawberry Cake with Strawberry Sauce, a charming dessert that’s sure to please your family and friends. This cake is incredibly soft and subtly sweet, highlighting the vibrant flavor of fresh strawberries in every bite. Perfect for gatherings, birthday celebrations, or just a cozy afternoon treat, this recipe is quick to prepare and features a luscious strawberry sauce that elevates the overall experience. With its moist texture and tender crumb, this cake is a must-try for any dessert lover looking for something special yet simple.

Ingredients

Scale

2 large eggs (room temperature)
1 cup granulated sugar
1 cup sour cream
1/2 cup light olive oil
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
12 oz fresh strawberries (hulled)
For the strawberry sauce: 16 oz strawberries (hulled and halved), 1/4 cup granulated sugar

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together eggs and sugar until fluffy. Add sour cream, oil, and vanilla; mix well.
In another bowl, sift together flour, baking powder, and salt. Gradually combine with wet ingredients without overmixing.
Fold in hulled strawberries gently.
Pour batter into a greased 9-inch pan and bake for about 50 minutes or until a toothpick comes out clean.
For the sauce: Cook halved strawberries with sugar over medium heat until syrupy (about 10 minutes); cool before serving.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 270
Sugar: 22g
Sodium: 155mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg