Description

Embrace the cozy flavors of autumn with Easy Pumpkin Pie Twists, a delightful treat that encapsulates the essence of pumpkin pie in a fun and bite-sized form. These golden, flaky twists are made with crescent roll dough and filled with a spiced pumpkin mixture, making them perfect for gatherings or festive festivities. Not only are they quick to prepare, but their versatility makes them a hit among both kids and adults. Serve them warm with whipped cream or as a sweet snack throughout the day—this easy recipe is sure to impress your loved ones this fall season.

Ingredients

Scale

1 tube refrigerated crescent roll dough
1/2 cup pumpkin puree
1/4 cup brown sugar
1 tablespoon maple syrup
1 teaspoon pumpkin spice
2 tablespoons melted butter (for brushing)
1/2 teaspoon cinnamon
1 tablespoon sugar

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, pumpkin spice, and cinnamon; mix until smooth.
Unroll crescent roll dough onto the baking sheet and pinch seams together to form a rectangle.
Spread the pumpkin filling evenly over the dough, leaving half an inch at the edges.
Cut strips from the dough and twist each strip before placing it back on the baking sheet.
Brush melted butter over each twist and sprinkle with sugar.
Bake for about 10 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist (30g)
Calories: 137
Sugar: 5g
Sodium: 132mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg