Description
Indulge in the delightful flavors of our Easy Peanut Butter Chocolate Chip Banana Bread Recipe. This moist and nutty banana bread is a perfect way to use up overripe bananas while satisfying your sweet tooth. With a rich peanut butter base and melty chocolate chips, this recipe is versatile enough for breakfast, an afternoon snack, or dessert. Plus, it’s quick to prepare, requiring only 15 minutes of hands-on time before it bakes to perfection. Enjoy a slice warm with your favorite spread or as part of a yogurt parfait.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, peanut butter, melted butter, eggs, and brown sugar until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Fold the dry ingredients into the wet mixture gently until just combined.
- Stir in chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 55–60 minutes or until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg