Description
Indulge in the delightful flavors of Easy Moist Banana Bread, a simple yet satisfying treat that brings warmth and comfort to any occasion. This recipe is perfect for busy mornings, afternoon snacks, or as a heartfelt gift for friends and family. With just a few ripe bananas and pantry staples, you can create a soft and flavorful loaf that will impress everyone. Whether enjoyed plain or with your favorite spreads, this banana bread is sure to become a beloved staple in your home.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- In a large bowl, mash the bananas until smooth.
- Mix in the melted butter, sugar, beaten egg, and vanilla until well combined.
- Sprinkle in the baking soda and salt; stir gently.
- Add the all-purpose flour and mix just until no dry flour remains.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg