Easy Fruit Bread Recipe

This Easy Fruit Bread Recipe is your go-to solution for creating a delightful loaf filled with juicy fruits and comforting spices. Perfect for breakfast or as a snack, this fruit bread stands out with its rich flavors and soft texture. Whether you’re sharing it at a family gathering or enjoying it on a quiet morning, this recipe is versatile enough for any occasion.

Why You’ll Love This Recipe

• Simplicity: This recipe is straightforward and requires minimal prep time, making it perfect for beginners and busy cooks alike.
• Flavorful: Packed with cranberries, raisins, and spices, each bite bursts with deliciousness.
• Versatile: Great for breakfast, snacks, or even dessert; you can enjoy this bread in numerous ways.
• Customizable: Feel free to adjust the types of dried fruits used or the sweetness level to suit your taste.
• Perfect for Sharing: Bake a loaf to share at gatherings or as a thoughtful gift for friends and family.

Tools and Preparation

To make this Easy Fruit Bread Recipe successfully, you’ll need some essential tools that will ensure the process goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Loaf pan
• Wooden spoon or spatula
• Kitchen towel

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl helps combine all ingredients evenly without spills.
• Loaf pan: A good-quality loaf pan ensures even baking and helps maintain the shape of your bread.
• Wooden spoon or spatula: These are perfect for mixing dough without damaging your bowls.

Ingredients

This Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavoured with spices.

For the Bread

• 357 g Flour (or 2 3/4 cup loosely packed)
• 210 ml Warm water (1 cup-2 tbsp)
• 1 tsp Instant yeast (Active dry yeast 1 and 1/4 tsp)
• 1 tsp Salt (or 5.9 g)
• 42.6 g Butter (or 3 tbsp)
• 32 g Sugar (or 2 1/2 tbsp or more according to your preference)

For the Fruits and Spices

• 80-90 g Cranberries (around 1/2 cup)
• 80-90 g Raisins (around 1/2 cup)
• 60-70 g Currants (around 1/2 cup)
• 80-90 g Dry whole Cherries (optional) (around 1/2 cup)
• 1/2 tsp Cinnamon Powder
• 1/4 tsp Cardamom powder
• 1/4 tsp Nutmeg Powder (optional)
• 1/2 tsp Vanilla Sugar or Pure Vanilla Extract

How to Make Easy Fruit Bread Recipe

Step 1: Prepare Your Ingredients

Gather all your ingredients on a clean surface. Measure out each component carefully to ensure the best results.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. Flour
2. Instant yeast
3. Salt
4. Cinnamon powder
5. Cardamom powder
6. Nutmeg powder

Stir these together until well mixed.

Step 3: Combine Wet Ingredients

In another bowl, mix:
1. Warm water
2. Butter
3. Sugar
4. Vanilla

Ensure that the butter melts into the warm water mix.

Step 4: Form the Dough

Pour the wet mixture into the dry ingredients. Stir well until a dough forms. Add in cranberries, raisins, currants, and cherries if using.

Step 5: Knead the Dough

Transfer the dough onto a floured surface:
– Knead gently for about 5-10 minutes until smooth.

Step 6: First Rise

Place the dough in an oiled bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 90 minutes or until doubled in size.

Step 7: Shape and Second Rise

Gently punch down the risen dough:
– Shape it into a loaf.
– Place it in a greased loaf pan and let it rise again for about an hour.

Step 8: Bake Your Bread

Preheat your oven to 180°C (350°F). Bake the bread for about 40 minutes or until golden brown on top.

Step 9: Cool Down

Remove from oven:
– Let it cool in the pan for about 10 minutes before transferring to wire rack.

Enjoy your homemade Easy Fruit Bread warm or toasted!

How to Serve Easy Fruit Bread Recipe

Serving your Easy Fruit Bread can elevate its enjoyment and make it suitable for various occasions. Here are some delightful ways to serve this delicious fruit loaf.

Toasted with Butter

• A warm slice of fruit bread toasted and spread with butter creates a rich, comforting breakfast.

With Cream Cheese Spread

• Pairing the bread with a creamy cheese spread adds a tangy contrast that complements the sweetness of the fruits.

As a Dessert with Ice Cream

• Serve slices as a dessert topped with a scoop of vanilla or cinnamon ice cream for a delightful treat.

With Tea or Coffee

• Enjoy your fruit bread alongside your favorite tea or coffee for a relaxing afternoon snack.

Dressed Up with Honey or Maple Syrup

• Drizzle honey or maple syrup over the bread for an added layer of sweetness that enhances the flavors.

How to Perfect Easy Fruit Bread Recipe

To ensure your Easy Fruit Bread turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh flour and dried fruits will enhance the flavor and texture of your bread.
• Check Yeast Activity: Make sure your yeast is active. If using active dry yeast, allow it to proof in warm water before mixing.
• Knead Properly: Knead the dough until it’s smooth and elastic. This develops gluten, which gives your bread structure.
• Avoid Over-Mixing: Mix just until combined; over-mixing can lead to dense bread.
• Cool Completely: Let the bread cool completely before slicing; this helps maintain its texture and prevents it from becoming gummy.

Best Side Dishes for Easy Fruit Bread Recipe

Pairing side dishes with your Easy Fruit Bread can create a well-rounded meal or snack experience. Here are some excellent options:

1. Greek Yogurt
   A dollop of Greek yogurt adds creaminess and protein, making it a wholesome pairing.

2. Fruit Salad
   A refreshing fruit salad complements the flavors in the bread while adding freshness to your meal.

3. Nuts and Seeds Mix
   A handful of mixed nuts provides crunch and healthy fats that balance out the sweetness of the bread.

4. Cheese Platter
   An assortment of cheeses can create a savory contrast to the sweet fruit flavors in your loaf.

5. Vegetable Sticks with Dip
   Crisp vegetable sticks paired with hummus or guacamole offer a healthy, crunchy side option.

6. Smoothie
   A fruit smoothie can be a vibrant addition that pairs nicely while providing hydration and nutrients.

Common Mistakes to Avoid

Making the Easy Fruit Bread Recipe can be a fun experience, but some common mistakes can hinder your results.

• Incorrect Measurements: Using too much or too little flour can affect the dough’s texture. Always measure your ingredients accurately for best results.
• Not Proofing the Yeast: If you’re using active dry yeast, failing to proof it can lead to flat bread. Dissolve yeast in warm water before mixing it into your recipe.
• Skipping the Rest Period: Allowing the dough to rest is crucial for developing flavor and texture. Don’t rush this step; let it rise until it doubles in size.
• Overbaking or Underbaking: Each oven is different. Keep an eye on your bread during baking and use a toothpick to check if it’s done.
• Ignoring Flavor Additions: Not adding spices or vanilla can make your fruit bread less flavorful. Don’t skip these ingredients for a delicious taste.

Refrigerator Storage

• Store the Easy Fruit Bread Recipe in an airtight container.
• It can last up to 5 days in the refrigerator.
• Wrap it tightly with plastic wrap for extra freshness.

Freezing Easy Fruit Bread Recipe

• Slice the bread before freezing for easy access later.
• Use freezer-safe bags or containers to prevent freezer burn.
• The bread will maintain quality for up to 3 months in the freezer.

Reheating Easy Fruit Bread Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Cover with a damp paper towel to retain moisture.
• Stovetop: Toast slices on low heat for a few minutes, flipping once until golden and warm.

Frequently Asked Questions

What is the best way to serve Easy Fruit Bread?

Easy Fruit Bread pairs wonderfully with butter or cream cheese. You can also enjoy it toasted with jam for a delightful breakfast!

Can I customize my Easy Fruit Bread Recipe?

Yes! Feel free to add nuts, seeds, or different dried fruits according to your preference. This recipe is highly versatile!

How long does it take to make Easy Fruit Bread?

The total time needed is about 200 minutes, including prep and cooking time. However, most of this is hands-off as the dough rises.

What fruits work best in this fruit bread?

Cranberries, raisins, currants, and cherries are great options. You can also experiment with apricots or figs based on what you like!

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Using whole wheat flour gives a nuttier flavor and adds more fiber. Just remember that it may alter the texture slightly.

Final Thoughts

The Easy Fruit Bread Recipe is not only delicious but also incredibly versatile! It’s perfect for breakfast or as a snack any time of day. Feel free to customize it with your favorite dried fruits or spices to make it uniquely yours!