Description
Indulge in the comforting embrace of our Easy Fennel Celery Garlic Soup Recipe That Warms Your Soul. This delightful soup is a harmonious blend of fennel, celery, and garlic, offering a nourishing option for any meal, whether you’re hosting friends or enjoying a quiet night in.
Ingredients
Scale
- 2 bulbs Fennel (Chopped finely)
- 3 stalks Celery (Chopped)
- 3 cloves Garlic (Minced)
- 1 medium Onion (Chopped)
- 4 cups Vegetable stock
- 2 tablespoons Olive oil
- Salt and pepper (To taste)
- 1 cup Water (To adjust consistency)
- 1 tablespoon Fresh herbs (thyme or parsley) (Chopped)
- 1 tablespoon Lemon juice (Optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion, fennel, celery, and minced garlic; sauté until soft and fragrant (5-7 minutes).
- Pour in vegetable stock and water; stir to combine. Bring to a gentle simmer.
- Season with salt and pepper; simmer uncovered for about 15 minutes until vegetables are tender.
- Blend the soup until smooth using an immersion blender or regular blender in batches.
- Return to pot; stir in fresh herbs and lemon juice if desired. Heat through before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg