Description

Indulge in our Dumpling Bake (Viral One Pan Dumplings), a cozy and satisfying dish that combines frozen dumplings with a creamy red curry broth. This one-pan wonder is perfect for busy weeknights or leisurely weekends, offering a delightful blend of flavors with minimal effort. Just dump in the ingredients, bake, and enjoy a comforting meal that can easily impress guests or satisfy family cravings. With its adaptable recipe, you can mix in your favorite vegetables or dumplings, making it an ideal choice for meal prep or quick dinners.

Ingredients

Scale

1 can coconut milk (13.5 fl oz / 400ml)
2-3 tablespoons red curry paste
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 large garlic clove
1 small cube of ginger
16-20 frozen dumplings (vegetable or any choice)
2 bok choy bulbs
1 zucchini (or any vegetable of choice)

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Instructions

Preheat oven to 400°F (200°C).
In a large baking dish, whisk together coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil until smooth. Grate in garlic and ginger.
Chop bok choy and slice zucchini; add to the baking dish and stir to coat.
Place frozen dumplings on top without overlapping; press gently into the broth.
Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes until bubbling and slightly crispy.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 550mg
Fat: 22g
Saturated Fat: 17g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg