Description
Indulge in the absolute delight of our Double Chocolate Banana Bread, a perfect fusion of rich chocolate flavor and the natural sweetness of ripe bananas. This moist and easy-to-make loaf is ideal for breakfast, dessert, or a delightful snack anytime. Enhanced by the creaminess of sour cream and studded with generous amounts of chocolate chips, each slice promises to be decadent and satisfying. Whether served warm or as part of your morning routine, this treat is sure to become a family favorite. Enjoy it plain or elevate your experience by pairing it with fresh fruit or a dollop of nut butter for added richness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3 large ripe bananas (mashed)
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1/2 cup sour cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9X5 loaf pan with non-stick spray and parchment paper.
- In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
- In a small bowl, mash the ripe bananas until smooth.
- In another medium bowl, whisk together melted butter and brown sugar until combined. Add mashed bananas, sour cream, and vanilla extract; mix well.
- Incorporate eggs one at a time, mixing thoroughly after each addition. Fold in dry ingredients until just combined; stir in chocolate chips.
- Pour batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg