Description
Experience the warm, comforting taste of homemade Dollywood Cinnamon Bread—a delightful treat that brings the nostalgia of theme park memories right to your kitchen. This fluffy bread is layered with a sweet cinnamon-sugar filling and drizzled with a luscious vanilla icing, making it an ideal choice for breakfast, dessert, or as a special snack. The combination of rich flavors and soft texture ensures that every bite is pure bliss. Plus, it’s easy to make, perfect for bakers of all skill levels. Share it with family and friends or savor it on your own—either way, this recipe will impress everyone!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla until smooth. Pour into dry ingredients and mix until just combined.
- In a small bowl, mix melted butter, brown sugar, and cinnamon to create the filling.
- Layer half the batter in the loaf pan, sprinkle half the filling on top, then repeat with remaining batter and filling.
- Bake for 40–45 minutes until a toothpick comes out clean.
- For icing, whisk powdered sugar with milk and vanilla until smooth; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg