Description
Dill Potato Salad is a refreshing and creamy side dish that is perfect for any gathering. This delightful salad combines tender potatoes with crisp vegetables and a tangy dressing, making it an ideal complement to grilled meats, sandwiches, or as a light meal on its own. Whether you’re hosting a backyard BBQ, packing a picnic, or bringing a dish to a potluck, this versatile salad is sure to impress your guests. With fresh dill and vibrant ingredients, each bite bursts with flavor. Plus, it’s easy to prepare and can be made ahead of time for added convenience. Dive into this delicious Dill Potato Salad and elevate your next meal!
Ingredients
Scale
- 2 pounds potatoes (boiled and cut into chunks)
- 2 ribs celery (sliced)
- 1 cup radishes (sliced)
- 1 red onion (chopped)
- ½ cup dill pickles
- 3 tablespoons fresh dill (chopped)
- ½ cup vegan mayo (or regular mayo)
- ½ cup Greek yogurt (or non-dairy yogurt)
- 3 tablespoons apple cider vinegar
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender, about 20–30 minutes. Drain and let cool.
- Once cooled, drizzle the potatoes with apple cider vinegar and set aside.
- In a bowl, whisk together the vegan mayo, Greek yogurt, apple cider vinegar, mustard, salt, pepper, and fresh dill.
- In a large bowl, combine the cooled potatoes with celery, radishes, red onion, dill pickles, and dressing. Toss gently until well mixed.
- Chill for at least one hour before serving for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg