Description
Start your day on a vibrant note with the Delicious Sweet Potato Breakfast Bowl! This wholesome and energizing dish combines the natural sweetness of roasted sweet potatoes with creamy almond milk and rich almond butter. Packed with nutrients, this breakfast bowl is not only filling but also customizable to suit your taste. Top it off with your favorite fruits, nuts, or seeds for an extra burst of flavor. With easy preparation and a delightful taste, this bowl promises to keep you satisfied all morning long.
Ingredients
Scale
- 2 medium sweet potatoes
- 1/4 to 1/2 cup unsweetened vanilla almond milk
- 2 tablespoons almond butter
- 2 tablespoons pure maple syrup
- 1 tablespoon ground cinnamon
- 2 tablespoons flaxseed powder
Instructions
- Preheat your oven to 400°F (200°C). Wash, peel, and cube the sweet potatoes.
- Spread the cubes on a baking sheet and roast for about 30–35 minutes until soft.
- Allow them to cool slightly, then mash in a mixing bowl and blend in the almond milk, almond butter, maple syrup, cinnamon, and flaxseed powder until smooth.
- Serve in bowls and top with your choice of fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg