Description

Indulge your sweet tooth with Delicious Salted Caramel Fudge Truffles, a luxurious treat that combines the richness of creamy caramel fudge with a smooth chocolate coating. These no-bake delights are perfect for sharing at gatherings or enjoying as a personal treat at home. With minimal prep time and an opportunity for customization, you can impress friends and family with these elegant bites.

Ingredients

Scale

1 can (14 oz) sweetened condensed milk
1/2 cup caramel sauce
2 tablespoons unsalted butter
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
12 ounces melting chocolate (for coating)
Flaky sea salt (for topping)

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Instructions

In a saucepan over low heat, combine sweetened condensed milk, caramel sauce, unsalted butter, and vanilla extract. Stir until smooth.
Remove from heat and add semi-sweet chocolate chips, stirring until fully melted.
Transfer the mixture to a parchment-lined tray and refrigerate for 1-2 hours until firm.
Roll chilled fudge into small balls and place on a lined tray; chill again for 15 minutes.
Melt the coating chocolate in a microwave or double boiler until smooth.
Dip each ball into the melted chocolate and return them to parchment paper.
Immediately sprinkle with flaky sea salt and drizzle extra caramel if desired.
Allow to set completely before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 15g
Sodium: 35mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg