Description

Indulge in a delightful twist on breakfast with this Delicious Croissant French Toast Casserole. Featuring buttery croissants soaked in a rich custard of eggs, milk, and fresh blueberries, this dish offers an irresistible combination of flavors and textures. Perfect for brunch gatherings or cozy family breakfasts, it’s easy to prepare and can be made ahead of time for ultimate convenience. Each bite is creamy and satisfying, making it a sure-fire hit for any occasion. Serve warm with maple syrup or whipped cream for an extra touch of sweetness!

Ingredients

Scale

5 large croissants (day-old preferred)
2 tbsp unsalted butter (melted)
1 cup whole milk
5 large eggs (room temperature)
1/2 cup heavy cream
2 cups blueberries (fresh or frozen)
2 tsp ground cinnamon
1/3 cup sugar
1/2 tsp fine sea salt

Cook Mode Keep your screen on while making this recipe

Instructions

Preheat the oven to 350°F (175°C).
Cut the day-old croissants into bite-sized pieces and place them in a greased baking dish.
In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, melted butter, cinnamon, and salt until well combined.
Pour the custard mixture over the croissant pieces, ensuring they are well soaked.
Sprinkle blueberries over the top and gently press them into the mixture.
Bake for about 45 minutes or until golden brown on top and set in the center.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 18g
Sodium: 230mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 10g
Cholesterol: 210mg