Description
Indulge in the Decadent Chocolate Croissant Breakfast Bake You’ll Crave Daily, a delightful combination of flaky croissants and rich chocolate custard that is sure to tantalize your taste buds. Perfect for brunches, special occasions, or simply treating yourself, this easy-to-make dish is a crowd-pleaser. The creamy custard infuses each layer of croissant with deep flavors, creating a unique breakfast experience unlike any other. Top it off with fresh berries or whipped cream for an added touch of sweetness.
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk (or almond milk)
- 5 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Slice croissants and arrange them in a greased baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and salt until combined. Gently fold in chocolate chips.
- Pour the custard over the croissants and let soak for at least 15 minutes.
- Bake for about 50 minutes until golden brown.
- Cool slightly, dust with powdered sugar, and serve warm with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 155mg