Description
Indulge in the vibrant flavors of this Crunchy Celery Apple Salad Recipe, perfect for any occasion and ready in under 30 minutes. This refreshing dish marries the crispness of celery with the sweetness of apples and the delightful crunch of pecans, making it an ideal choice for busy families looking for a quick yet nutritious meal. With its lively colors and satisfying textures, this salad can easily transition from a light lunch to a stunning side dish at your next gathering. Customize it to your taste by adjusting the sweetness or adding different nuts, ensuring everyone will enjoy this delightful medley.
Ingredients
Scale
- 1 tablespoon Dijon mustard
- 2 tablespoons real maple syrup
- 2 tablespoons red apple vinegar
- Sea salt and black pepper (to taste)
- 2 tablespoons extra-virgin olive oil
- 1/4 cup pecans (roughly chopped)
- 6 large celery stalks (sliced)
- Celery leaves (roughly chopped)
- 1 large sweet red apple (chopped)
- 1/4 cup dried cranberries
- 3 tablespoons Parmesan cheese (shaved)
Instructions
- Prepare the vinaigrette by mixing Dijon mustard, maple syrup, apple vinegar, sea salt, black pepper, and olive oil in a salad shaker or jar. Shake well and set aside.
- Toast the pecans in a small dry skillet over medium heat until fragrant. Remove from heat.
- In a large bowl, combine sliced celery, chopped apples, celery leaves, dried cranberries, and two tablespoons of toasted pecans. Season with salt and pepper.
- Drizzle with vinaigrette and toss gently to mix all ingredients.
- Serve on chilled plates topped with remaining pecans and shaved Parmesan.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg