These Crumbl banana cream pie cookies are a delightful treat that combines the best of both worlds: a buttery cookie base topped with creamy banana pudding and a crunchy Nilla wafer. Perfect for parties, family gatherings, or just a cozy night in, these cookies are sure to impress with their rich flavors and unique texture.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of banana and vanilla creates a sweet and satisfying taste that will leave you wanting more.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can create these delightful treats without hassle.
- Versatile Treat: These cookies can be enjoyed at any occasion—from birthday parties to dessert tables or as a sweet snack during the day.
- Crowd-Pleaser: Their unique flavor profile is sure to win over friends and family alike, making them an ideal choice for gatherings.
- No Special Equipment Required: You can whip up these cookies using items you already have in your kitchen.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will make the process easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk or electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Mixing Bowl: A sturdy mixing bowl is essential for combining ingredients effectively, ensuring even mixing.
- Baking Sheet: A good-quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.
- Electric Mixer: Using an electric mixer saves time and helps achieve a lighter, fluffier cookie texture compared to mixing by hand.

Ingredients
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup Imperial Sugar granulated sugar
- 1/4 cup Imperial Sugar powdered sugar
- 1 egg (at room temperature)
- 2 tsp Butter vanilla emulsion
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Topping
- 1/2 package instant vanilla pudding mix (Half of 3.4 oz)
- 1/2 cup milk
- 1/2 tsp vanilla extract (optional)
- 4 oz cool whip
- 1 medium banana (slightly ripe, chopped roughly)
- Nilla wafers (for topping)
How to Make Crumbl banana cream pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly when placed inside.
Step 2: Prepare the Cookie Dough
- In a large mixing bowl, combine softened butter, vegetable oil, granulated sugar, and powdered sugar.
- Beat together until light and fluffy using an electric mixer or whisk.
- Add the egg and Butter vanilla emulsion; mix thoroughly.
- In another bowl, whisk together flour, salt, and baking powder.
- Gradually add the dry mixture to the wet ingredients until combined.
Step 3: Bake the Cookies
- Line your baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet about 2 inches apart.
- Bake in preheated oven for approximately 8 minutes or until edges are lightly golden.
Step 4: Prepare the Topping
While cookies cool:
1. In a separate bowl, combine instant vanilla pudding mix with milk; whisk until smooth.
2. Gently fold in cool whip until well-blended.
Step 5: Assemble Your Cookies
Once cookies are completely cooled:
1. Spoon a dollop of banana pudding topping onto each cookie.
2. Top with roughly chopped bananas and finish with a Nilla wafer on top.
Enjoy your homemade Crumbl banana cream pie cookies! They are perfect for sharing or enjoying all by yourself!
How to Serve Crumbl banana cream pie cookies
These Crumbl banana cream pie cookies are a delightful dessert that can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions to elevate your cookie experience.
With Fresh Whipped Cream
- Top each cookie with a dollop of freshly whipped cream for an extra layer of richness and a beautiful presentation.
In a Dessert Platter
- Arrange the cookies on a colorful dessert platter, paired with other treats like fruit or chocolate-dipped strawberries for a fun dessert spread.
With Sliced Bananas
- Serve the cookies alongside slices of fresh bananas to complement their flavor and add a fresh, fruity touch.
Drizzled with Caramel Sauce
- Lightly drizzle warm caramel sauce over the cookies for added sweetness and a gourmet touch that will impress your guests.
Paired with Coffee or Tea
- Enjoy these cookies with a cup of coffee or tea. The warm beverage balances the sweetness of the cookies perfectly.
How to Perfect Crumbl banana cream pie cookies
To ensure your Crumbl banana cream pie cookies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: This helps create a smoother batter and ensures even baking.
- Don’t overmix the dough: Mix just until combined to keep the cookies tender and avoid toughness.
- Chill the dough: If time allows, chilling the dough for about 30 minutes can help enhance flavors and improve texture.
- Watch baking time closely: Since ovens vary, keep an eye on your cookies to prevent overbaking; they should be lightly golden around the edges.
- Store properly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.
Best Side Dishes for Crumbl banana cream pie cookies
Pairing side dishes with your Crumbl banana cream pie cookies can create a more balanced dessert experience. Here are some great options to consider:
-
Fresh Fruit Salad
A mix of seasonal fruits adds brightness and freshness that contrasts beautifully with the richness of the cookies. -
Chocolate Mousse
A light, airy chocolate mousse complements the cookie’s flavors while adding an indulgent element to your dessert table. -
Vanilla Ice Cream
Serve warm cookies with a scoop of vanilla ice cream for a classic combination that everyone loves. -
Pecan Pie Bars
These sweet bars provide a different texture and flavor profile that pairs well with the creamy banana taste of the cookies. -
Brownie Bites
Small brownie bites add an extra chocolatey treat that contrasts nicely with the banana flavor of your cookies. -
Mini Cheesecakes
Rich mini cheesecakes provide an elegant touch while balancing out the sweetness of the Crumbl banana cream pie cookies.
Common Mistakes to Avoid
When making Crumbl banana cream pie cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.
- Ignoring the butter temperature – Using cold butter can lead to dense cookies. Always use softened butter for a light and fluffy texture.
- Measuring flour incorrectly – Too much flour can dry out your cookies. Use the spoon-and-level method for accurate measurement.
- Skipping the cooling time – Not allowing your cookies to cool can result in a messy topping. Let them cool completely before adding the pudding and banana.
- Overmixing the dough – Overmixing can make your cookies tough. Mix just until combined for soft, tender cookies.
- Using expired ingredients – Check the expiration dates on baking powder and pudding mix. Fresh ingredients are crucial for the best flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- item: Store Crumbl banana cream pie cookies in an airtight container in the refrigerator.
- item: They will stay fresh for up to 5 days.
Freezing Crumbl banana cream pie cookies
- item: Freeze unassembled cookies (without toppings) in a single layer on a baking sheet.
- item: Once frozen, transfer them to a freezer-safe container for up to 3 months.
Reheating Crumbl banana cream pie cookies
- Oven – Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5-7 minutes.
- Microwave – Heat each cookie on medium power for about 10-15 seconds. Be careful not to overheat them.
- Stovetop – Use a skillet on low heat, flipping the cookie gently until warmed through.
Frequently Asked Questions
What makes Crumbl banana cream pie cookies different from regular cookies?
Crumbl banana cream pie cookies feature a unique combination of buttery cookie base topped with creamy banana pudding, simulating the flavors of a classic dessert.
Can I customize my Crumbl banana cream pie cookies?
Absolutely! You can add chocolate chips or nuts for extra flavor and texture. Experiment with different toppings like whipped cream or caramel drizzle!
How should I store my Crumbl banana cream pie cookies?
Store them in an airtight container in the refrigerator for optimal freshness or freeze them if you want to keep them longer.
How long do Crumbl banana cream pie cookies last?
These delicious treats will last up to 5 days in the fridge and up to 3 months in the freezer if stored properly.
Final Thoughts
Crumbl banana cream pie cookies are not only delightful but also versatile! With their creamy topping and buttery base, they are bound to be a hit at any gathering. Feel free to customize these cookies with your favorite flavors or toppings, making them uniquely yours!
Crumbl Banana Cream Pie Cookies
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful experience of Crumbl banana cream pie cookies, where a buttery cookie base meets creamy banana pudding and crunchy Nilla wafers. Perfect for any occasion, these cookies are easy to make and adapt to various tastes. With their rich flavors and unique textures, they are sure to impress friends and family alike. Whether served at parties or enjoyed during a cozy night in, these cookies are a sweet treat everyone will love.
Ingredients
- 1/2 cup softened butter
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 tsp Butter vanilla emulsion
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 package instant vanilla pudding mix (1.7 oz)
- 1/2 cup milk
- 4 oz whipped topping
- 1 medium banana (roughly chopped)
- Nilla wafers (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy. Beat in the egg and Butter vanilla emulsion.
- In another bowl, whisk flour, salt, and baking powder together. Gradually mix dry ingredients into the wet mixture until smooth.
- Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet about 2 inches apart and bake for about 8 minutes or until edges are lightly golden.
- While cookies cool, prepare the topping by whisking instant vanilla pudding mix with milk until smooth; fold in whipped topping.
- Once cookies are cooled completely, spoon banana pudding topping onto each cookie; top with chopped bananas and finish with a Nilla wafer.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 155
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg