Description

Indulge in the comforting flavors of Crockpot Creamy White Chicken Chili, a dish that effortlessly combines tender chicken, hearty beans, and savory spices for a warm and satisfying meal. This creamy chili is a breeze to prepare; simply toss your ingredients into the slow cooker and let it work its magic. With rich textures and an array of customizable toppings, it’s perfect for family gatherings or a cozy night in. Plus, it’s packed with protein and fiber, making it both delicious and nutritious. Enjoy this delightful dish any time you crave comfort food without the fuss!

Ingredients

Scale

1 lb. boneless, skinless chicken breasts/thighs
1 (4 oz.) can diced green chiles
2 cans (15 oz.) cannellini beans (drained)
2 cans (15 oz.) great northern beans (drained)
2 tbsp fresh cilantro (chopped)
2 tbsp lime juice
2 cups chicken broth
1 cup chopped onion
3 cloves minced garlic
1/2 tsp cumin
1/2 tsp oregano (dried)
1/2 tsp salt
1/4 tsp black pepper
1 tsp chili powder
8 oz. cream cheese (softened)

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Instructions

Prepare your ingredients by chopping the onion and mincing the garlic.
In your slow cooker, combine diced green chiles, drained beans, chopped cilantro, lime juice, chicken broth, onion, garlic, cumin, oregano, salt, black pepper, and chili powder.
Place the chicken on top of the mixture.
Cover and cook on low for 7 hours or high for 4 hours until chicken is tender.
Shred the chicken with two forks and mix back into the chili before serving.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 650mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 8g
Protein: 30g
Cholesterol: 80mg