Description
Crispy Bang Bang Salmon Bites are an irresistible treat that brings together tender salmon and a crunchy coating, all drizzled with a zesty Bang Bang sauce. Perfect for any occasion, these bites offer a delightful combination of textures and flavors that will impress your guests. Whether served as appetizers at a party or as a cozy dinner option over rice or noodles, these bites are sure to be a hit. With quick preparation time and customizable heat levels, you can easily tailor this recipe to suit your preferences. Enjoy a healthier snack rich in omega-3 fatty acids without sacrificing taste!
Ingredients
Scale
- 1 ½ lbs skinless salmon fillets (cut into 1 ½-inch cubes)
- ½ cup cornstarch
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (to taste)
- Fresh chives or green onions (for garnish)
Instructions
- Pat dry the salmon cubes with paper towels to ensure crispiness.
- In a mixing bowl, combine cornstarch, paprika, garlic powder, salt, and black pepper. Toss salmon cubes in the mixture until evenly coated.
- Heat olive oil in a skillet over medium-high heat.
- Cook the salmon bites in batches for about 2–3 minutes on each side until golden brown and crispy. Set aside.
- In another bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
- Drizzle the sauce over the salmon bites or toss to coat completely.
- Garnish with chopped chives or green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: Approximately 5 bites (150g)
- Calories: 330
- Sugar: 5g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg