Craving something creamy, spicy, and totally addictive? Creamy Peri-Peri Chicken Over Garlic Rice is the perfect dish for any occasion, whether it’s a weeknight dinner or a weekend gathering. This recipe combines tender chicken breasts with a rich, garlic-infused sauce, served over fluffy rice. The balance of creamy and spicy flavors will leave you wanting more!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
- Flavor Explosion: The combination of peri-peri sauce and garlic creates a deliciously bold flavor that will excite your taste buds.
- Versatile Dish: Serve it for family dinners, gatherings, or meal prep; it’s great for any occasion.
- Comfort Food: The creamy texture and aromatic spices provide the ultimate comfort food experience.
- Customizable Ingredients: Feel free to adjust spice levels or add your favorite vegetables for a personal touch.
Tools and Preparation
To make your cooking experience seamless, gather the necessary tools before you start. Having everything ready will help you focus on creating this delicious meal.
Essential Tools and Equipment
- Large skillet
- Measuring spoons
- Chopping knife
- Cutting board
- Wooden spoon
Importance of Each Tool
- Large skillet: Ideal for searing chicken evenly and creating the sauce without overcrowding.
- Measuring spoons: Ensures accurate seasoning for balanced flavors in your dish.
- Chopping knife: A sharp knife makes chopping onions and garlic quick and easy.
- Cutting board: Provides a safe surface for cutting and prepping your ingredients.

Ingredients
For the Chicken
- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
For the Sauce
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 3 tbsp peri-peri sauce
- 1 tsp lemon juice
For Serving
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
How to Make Creamy Peri-Peri Chicken Over Garlic Rice
Step 1: Prepare the Chicken
- Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub the seasoning into the chicken to coat it evenly.
Step 2: Sear the Chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the chicken for 3-4 minutes per side until golden brown.
- Remove the chicken from the skillet and set it aside.
Step 3: Sauté the Aromatics
- In the same skillet, add the chopped onion and minced garlic.
- Sauté for 2-3 minutes until soft and fragrant.
Step 4: Create the Sauce
- Pour in the chicken stock, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream, peri-peri sauce, and lemon juice.
- Simmer for 3-4 minutes until slightly thickened.
Step 5: Simmer the Chicken
- Return the seared chicken to the skillet, coating it in the sauce.
- Lower the heat and let it simmer for 8-10 minutes until fully cooked (internal temperature 165F/74C).
Step 6: Serve
- Plate the cooked rice and spoon the creamy peri-peri chicken on top.
- Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 420 kcal | Servings: 4 servings
How to Serve Creamy Peri-Peri Chicken Over Garlic Rice
Serving creamy peri-peri chicken over garlic rice can elevate your meal from ordinary to extraordinary. This dish not only looks beautiful but also combines rich flavors that satisfy the palate.
Garnish with Fresh Herbs
- Chopped Parsley: Adds a bright color and fresh flavor that complements the dish.
- Cilantro: Offers a different herbal note, enhancing the spicy profile of the chicken.
Pair with Crusty Bread
- Garlic Bread: A perfect side that allows you to soak up the delicious sauce.
- Baguette Slices: Crisp slices that add texture and are great for dipping.
Add a Fresh Salad
- Mixed Greens: A light salad with vinaigrette can balance the creaminess of the chicken.
- Tomato and Avocado Salad: The creaminess of avocado pairs well with the spicy chicken.
Include Roasted Vegetables
- Seasonal Veggies: Roasting carrots, zucchini, or bell peppers adds sweetness and crunch.
- Brussels Sprouts: These can be roasted for a caramelized flavor that contrasts beautifully.
How to Perfect Creamy Peri-Peri Chicken Over Garlic Rice
To ensure your creamy peri-peri chicken is flawless, consider these helpful tips. They will enhance the flavors and textures of this delightful dish.
- Use Fresh Spices: Fresh spices provide more robust flavors than older ones. Consider grinding them yourself for maximum freshness.
- Adjust Heat Level: If you prefer a milder dish, reduce the amount of peri-peri sauce or balance it with extra cream.
- Let Chicken Rest: Allowing seared chicken to rest briefly after cooking helps retain its juices, resulting in a more tender bite.
- Simmer Gently: Avoid boiling the sauce vigorously; simmering allows for better flavor integration without curdling the cream.
- Taste as You Go: Adjust seasoning gradually during cooking to ensure the perfect balance of flavors.
Best Side Dishes for Creamy Peri-Peri Chicken Over Garlic Rice
Complementing creamy peri-peri chicken over garlic rice with side dishes enhances your dining experience. Here are some excellent options to consider:
- Steamed Broccoli: A healthy green option that adds crunch and color to your plate.
- Cauliflower Mash: Creamy yet lower in carbs than traditional mashed potatoes, providing a silky texture.
- Grilled Asparagus: A simple preparation brings out their natural flavors and adds elegance to your meal.
- Coleslaw: A tangy slaw provides a refreshing contrast to the richness of the chicken.
- Quinoa Salad: Packed with nutrients, this salad can offer added protein and fiber while keeping things light.
- Sweet Potato Wedges: Roasted sweet potatoes lend sweetness and pair nicely with spicy dishes.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your cooking experience and ensure delicious results. Here are some pitfalls to watch out for:
- Bold seasoning: Forgetting to properly season the chicken can lead to bland flavor. Make sure to coat the chicken evenly with spices before cooking.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Monitor its internal temperature and remove it once it reaches 165°F (74°C).
- Ignoring the sauce: Skipping the simmering step for the sauce may result in a watery texture. Allow it to thicken slightly for a creamy consistency.
- Using cold ingredients: Adding cold cream or stock can shock the pan and alter cooking times. Let them come to room temperature before use.
- Rushing the rice: Cooking rice too quickly can lead to uneven texture. Follow package instructions for perfect, fluffy garlic rice.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Cool the dish completely before sealing it to maintain freshness.
Freezing Creamy Peri-Peri Chicken Over Garlic Rice
- Freeze in a freezer-safe container for up to 2 months.
- To prevent freezer burn, wrap tightly with plastic wrap before sealing.
Reheating Creamy Peri-Peri Chicken Over Garlic Rice
- Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil, reheating for about 20 minutes.
- Microwave: Heat on medium power in a microwave-safe container for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm in a skillet over low heat, adding a splash of water or broth if needed, until heated through.
Frequently Asked Questions
What is Creamy Peri-Peri Chicken Over Garlic Rice?
Creamy Peri-Peri Chicken Over Garlic Rice is a flavorful dish featuring tender chicken cooked in a spicy creamy sauce served over aromatic garlic rice.
How do I customize Creamy Peri-Peri Chicken Over Garlic Rice?
You can customize this dish by adding vegetables like bell peppers or spinach, or adjusting the spice level by using more or less peri-peri sauce.
Can I make this dish dairy-free?
Yes! Substitute heavy cream with coconut milk or a plant-based cream alternative to create a dairy-free version while maintaining creaminess.
How long does it take to prepare Creamy Peri-Peri Chicken Over Garlic Rice?
The total time for preparation and cooking is approximately 40 minutes, making it perfect for a quick weeknight dinner.
Final Thoughts
Creamy Peri-Peri Chicken Over Garlic Rice is not just about flavor; it’s also versatile and easy to adapt based on your preferences. Whether you enjoy extra veggies or prefer milder spices, this recipe caters to all tastes. Try it today and enjoy a comforting meal that’s sure to impress!
Creamy Peri-Peri Chicken Over Garlic Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the creamy and spicy delight of Creamy Peri-Peri Chicken Over Garlic Rice. This dish combines tender, seared chicken breasts with a rich, garlic-infused peri-peri sauce served atop fluffy garlic rice. Perfect for any occasion, whether it’s a cozy weeknight dinner or a lively weekend gathering, this recipe is sure to impress your family and friends. With its balance of flavors and comforting texture, you’ll be coming back for seconds!
Ingredients
- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 3 tbsp peri-peri sauce
- 1 tsp lemon juice
- Salt and pepper to taste
- 2 cups cooked white rice
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat; sear chicken for 3-4 minutes on each side until golden brown. Set aside.
- In the same skillet, sauté chopped onion and minced garlic until soft.
- Pour in chicken stock, scraping up browned bits; stir in heavy cream, peri-peri sauce, and lemon juice. Simmer until slightly thickened.
- Return chicken to the skillet, coating in the sauce; simmer for 8-10 minutes until fully cooked (165°F/74°C).
- Serve over prepared garlic rice and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg