Description

Indulge in the creamy goodness of Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta—a comforting dish that’s perfect for family dinners or cozy nights in. This delightful recipe features tender chicken sautéed with aromatic garlic, enveloped in a rich and velvety mozzarella sauce that clings to twisted pasta. It’s an easy-to-make meal that promises to impress your guests while keeping your kitchen time to a minimum. Elevate your dining experience by serving this hearty pasta alongside a fresh salad or garlic bread for a complete feast.

Ingredients

Scale

1 pound twisted pasta (rotini or fusilli)
2 boneless, skinless chicken breasts, cut into cubes
4 cloves garlic, minced
1/2 cup unsalted butter
3 cups whole milk
1 cup heavy cream
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh chives

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Instructions

Cook the pasta according to package directions until al dente. Drain and set aside.
Toss the chicken cubes with olive oil, Cajun seasoning, and paprika.
Sauté the seasoned chicken in a skillet over medium-high heat until golden brown and cooked through; remove and set aside.
In the same skillet, melt butter and sauté minced garlic until fragrant.
Whisk in flour to create a roux; cook briefly.
Gradually add milk and cream, stirring and simmering until thickened.
Stir in cheeses until melted; season with salt and pepper.
Combine cooked pasta and chicken into the sauce; mix well.
Transfer to a serving dish, top with remaining cheese, then broil until bubbly.
Garnish with chopped chives before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing/Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 532
Sugar: 5g
Sodium: 673mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 26g
Cholesterol: 85mg