Description
Indulge in the creamy goodness of Creamy Marry Me Shrimp Pasta, a dish that transforms any meal into a special occasion. This delightful recipe features succulent shrimp enveloped in a rich and velvety sauce made from garlic, cream, and Parmesan cheese. Ready in just 30 minutes, it’s perfect for busy weeknights or romantic dinners. You can easily customize this dish with chicken or turkey for a different twist while still enjoying its comforting texture and impressive presentation. Garnished with fresh parsley, this pasta dish is sure to leave a lasting impression on your guests or loved ones.
Ingredients
Scale
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Once hot, sauté minced garlic for about 30 seconds until fragrant.
- Add shrimp to the skillet, season with salt and pepper, cooking until they turn pink and opaque (about 3–4 minutes).
- Pour in heavy cream and chicken broth; stir well and bring to a gentle simmer for about 5 minutes until thickened.
- Stir in Parmesan cheese until melted and creamy. Adjust seasoning with salt, pepper, or red pepper flakes as desired.
- Toss the cooked pasta with the sauce in the skillet until evenly coated. Remove from heat and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg