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Creamy Lemon and Herb Pot Roasted Chicken

Creamy Lemon and Herb Pot Roasted Chicken

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  • Author: Mary
  • Total Time: 1 hour 50 minutes
  • Yield: Serves approximately 6

Description

Creamy Lemon and Herb Pot Roasted Chicken is a delectable dish that transforms a simple chicken roast into an extraordinary feast. Infused with bright lemon flavors and aromatic herbs, this one-pot wonder is perfect for family dinners or special gatherings. The combination of fresh rosemary, tarragon, and garlic creates a savory sauce that elevates the tender chicken and roasted baby potatoes, making every bite memorable. Easy to prepare and requiring minimal cleanup, this recipe is sure to impress your guests while providing comfort in each delicious serving.

Ingredients

Scale
  • 1 whole chicken (about 4 pounds)
  • 1 lemon
  • Salt & pepper (to taste)
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 5-6 sprigs fresh rosemary
  • 6 cloves garlic (peeled)
  • 3 tablespoons butter (cut into pats)
  • 1 cup chicken broth or stock
  • 2 cups heavy/whipping cream
  • 1/2 cup dry white apple vinegar
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh tarragon
  • 1.5 pounds baby potatoes (cut into halves)
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Place the whole chicken in a Dutch oven, pierce the lemon multiple times, and insert it into the chicken's cavity.
  3. Season the chicken with salt, pepper, smoked paprika, and garlic powder. Add rosemary sprigs and garlic cloves around it.
  4. Dot butter on top of the chicken and pour in the chicken broth.
  5. Cover and roast for 45 minutes.
  6. While roasting, chop fresh herbs and halved baby potatoes.
  7. After 45 minutes, add heavy cream, apple vinegar, oregano, tarragon, and potatoes to the pot.
  8. Roast uncovered for another 45 minutes until golden brown.
  9. Let it rest briefly before serving with chopped parsley sprinkled on top.
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 135mg

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Find it online: https://cookbymary.com/creamy-lemon-and-herb-pot-roasted-chicken/