Description
Elevate your dining experience with this Creamy Horseradish Sauce for Prime Rib, a rich and tangy condiment that perfectly complements the savory flavors of beef. This sauce is incredibly easy to make, requiring just 10 minutes of preparation time. With its zesty kick from horseradish and creamy base, it not only enhances prime rib but also works wonderfully as a dip for fresh vegetables or a flavorful spread on sandwiches.
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 tablespoons jarred horseradish
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon minced chives for garnish
Instructions
- In a mixing bowl, combine sour cream and mayonnaise, whisking until smooth.
- Add horseradish, Dijon mustard, and vinegar; stir until well blended.
- Season with salt and pepper, mixing thoroughly to distribute evenly.
- Fold in minced chives for added freshness.
- Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg