Description
Creamy Garlic Chicken Penne with Spinach is a delightful one-pot meal that brings together tender chicken, vibrant spinach, and a rich, creamy garlic sauce. This recipe is designed for busy weeknights or special occasions, delivering comforting flavors in every bite while keeping prep and clean-up effortless. With its versatility, you can easily tailor this dish to include your favorite vegetables or protein options, making it a hit with the whole family. Enjoy a satisfying dinner that’s ready in no time!
Ingredients
Scale
- 12 oz penne pasta
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Salt and black pepper to taste
- 3 cloves garlic, minced
- 1 tsp garlic powder
- Fresh spinach for garnish
Instructions
- Cook the penne pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
- In the same pot, heat olive oil over medium heat and add chicken pieces seasoned with salt and black pepper. Cook for about 5-7 minutes until browned.
- Stir in minced garlic and garlic powder, sautéing for an additional 1-2 minutes until fragrant.
- Add the cooked penne back into the pot, tossing everything together. If necessary, add a splash of broth or water to achieve desired sauce consistency.
- Serve garnished with fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg