Creamy Garlic Chicken Bacon Penne with Spinach

Creamy Garlic Chicken Bacon Penne with Spinach is a delicious one-pot meal that’s perfect for weeknight dinners or special occasions. This dish combines tender chicken, rich flavors, and vibrant spinach, making it a crowd-pleaser. What sets this recipe apart is its creamy garlic sauce that coats the penne pasta, delivering comfort in every bite. Plus, it’s easy to prepare and clean up, making it a win for busy cooks!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just one pot, minimizing prep and cleanup time.
• Flavorful: The combination of creamy sauce and garlic-infused chicken creates an irresistible taste.
• Versatile: You can easily customize it with your favorite vegetables or protein options.
• Family-Friendly: Kids and adults alike will enjoy this hearty meal packed with flavor.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week or freeze for later.

Tools and Preparation

To make Creamy Garlic Chicken Bacon Penne with Spinach, you’ll need some essential tools to make the cooking process smooth and efficient.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large pot: This is crucial for cooking your pasta and combining all the ingredients in one go.
• Wooden spoon: Ideal for stirring without scratching your cookware and ensuring even cooking.
• Measuring cups: Ensures accurate ingredient measurements for consistent results.
• Knife: A sharp knife makes chopping chicken and other ingredients quick and safe.

Ingredients

For the Pasta

• 12 oz penne pasta

For the Sauce

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• Salt and black pepper to taste
• 3 cloves garlic, minced
• 1 tsp garlic powder

How to Make Creamy Garlic Chicken Bacon Penne with Spinach

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add a pinch of salt. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In the same pot, heat olive oil over medium heat. Add bite-sized pieces of chicken breast:
1. Season with salt and black pepper.
2. Cook until browned on all sides (about 5-7 minutes).

Step 3: Add Garlic

Once the chicken is cooked:
1. Stir in minced garlic and garlic powder.
2. Sauté for an additional 1-2 minutes until fragrant.

Step 4: Combine Ingredients

Add the cooked penne pasta back into the pot:
1. Toss everything together until well combined.
2. If needed, add a splash of broth or water to loosen the sauce.

Step 5: Serve

Garnish with fresh spinach right before serving:
1. Enjoy your Creamy Garlic Chicken Penne warm!

How to Serve Creamy Garlic Chicken Bacon Penne with Spinach

Serving Creamy Garlic Chicken Bacon Penne with Spinach can elevate your dining experience. The dish is rich and flavorful, making it perfect for various occasions, from family dinners to casual get-togethers.

Garnish with Fresh Herbs

• Basil or Parsley – Sprinkle fresh herbs on top for a pop of color and freshness.

Pair with a Side Salad

• Mixed Greens – A light salad with vinaigrette complements the richness of the pasta.

Serve with Crusty Bread

• Garlic Bread – Toasted garlic bread adds a delightful crunch that enhances the meal.

Add Grated Cheese

• Parmesan Cheese – A sprinkle of freshly grated Parmesan can enhance the flavor profile.

How to Perfect Creamy Garlic Chicken Bacon Penne with Spinach

To achieve the best results with your Creamy Garlic Chicken Bacon Penne with Spinach, consider these helpful tips.

• Use Fresh Ingredients – Fresh garlic and spinach will enhance flavor and nutrition.
• Cook Pasta Al Dente – This ensures the pasta retains its texture and doesn’t become mushy.
• Adjust Seasoning – Taste as you go; feel free to add more salt or pepper to suit your preference.
• Let It Rest – Allowing the dish to sit for a few minutes before serving can help flavors meld together beautifully.

Best Side Dishes for Creamy Garlic Chicken Bacon Penne with Spinach

Complement your meal with these delightful side dishes that pair well with Creamy Garlic Chicken Bacon Penne with Spinach.

1. Garlic Roasted Vegetables – A mix of seasonal veggies roasted to perfection, providing a healthy contrast.
2. Caesar Salad – Crisp romaine lettuce tossed in a creamy dressing adds a refreshing crunch.
3. Steamed Asparagus – Lightly seasoned asparagus brings a touch of elegance and color to your plate.
4. Bruschetta – Toasted bread topped with tomatoes and basil offers a delicious appetizer option.
5. Fruit Salad – A refreshing mix of fruits balances the richness of your main dish.
6. Coleslaw – This crunchy side adds texture and tanginess, complementing the creamy pasta wonderfully.

Common Mistakes to Avoid

Using the right techniques is essential for making a delicious Creamy Garlic Chicken Bacon Penne with Spinach. Here are some common mistakes to avoid:

• Overcooking pasta – Cooking the penne too long can make it mushy. Follow the package instructions, and aim for al dente.
• Skipping seasoning – Neglecting to season the chicken and pasta will lead to bland flavors. Use salt, black pepper, and garlic generously.
• Not using enough garlic – Garlic is key in this dish. Be sure to use fresh minced garlic as well as garlic powder for maximum flavor.
• Crowding the pan – Overcrowding can lead to uneven cooking. Cook the chicken in batches if your pot is too small.
• Ignoring ingredient temperature – Using cold chicken straight from the fridge can affect cooking time. Let it sit at room temperature for about 15 minutes before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Garlic Chicken Bacon Penne with Spinach in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Creamy Garlic Chicken Bacon Penne with Spinach

• Place it in freezer-safe containers or bags for best results.
• You can freeze it for up to 2 months.

Reheating Creamy Garlic Chicken Bacon Penne with Spinach

• Oven – Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
• Microwave – Heat in short intervals, stirring between each, until warm.
• Stovetop – Add a splash of broth or water and heat over medium-low until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Creamy Garlic Chicken Bacon Penne with Spinach.

Can I use a different type of pasta?

You can substitute penne with other pasta shapes like fusilli or farfalle. Just adjust cooking times accordingly.

What can I use as a bacon alternative?

Try turkey bacon or smoked chicken for a similar flavor without using traditional bacon.

How can I customize this dish?

Feel free to add vegetables like bell peppers or mushrooms for extra nutrition and flavor.

Is there a way to make this dish vegetarian?

Yes! Substitute chicken with your favorite plant-based protein and use vegetable broth instead of meat broth.

Final Thoughts

Creamy Garlic Chicken Bacon Penne with Spinach is a delightful dish that combines rich flavors and comforting textures. It’s versatile, allowing you to customize ingredients based on your preferences. Whether you want extra greens or a different protein source, this recipe can adapt beautifully. Give it a try!